Wedding Cakes

Depending how your wedding cake is being provided, please take careful note of the below with regards to ingredients and allergens. With all wedding cakes, when we cut the cake, we reserve the right not to serve it if it is not satisfactorily cooked.

Professionally Made Wedding Cakes

The person / company that produces the cake must send a full ingredients and allergens list when the cake is delivered to the venue. We will require the producer to provide their public liability insurance as per the Supplier Guide.

Shop Bought Wedding Cakes

The cake must be delivered to the venue in its original sealed packaging, and be labelled with full ingredients and allergens listed.

Home Made Wedding Cakes

We are extremely sorry, but we cannot accept homemade cakes at our venues. Sadly, the risks involved with allergens and food safety is too serious and we pride ourselves on ensuring the safety of all our customers and the food they eat.

What Wedding Cakes Are Allowed

Traditional Cutting Wedding Cakes – While fruitcake is the traditional choice, modern couples are increasingly opting for other flavours like sponge cake, chocolate, or lemon, sometimes incorporating the fruitcake as the top tier for tradition’s sake. The cake is traditionally served in tiers and the ‘cutting of the cake’ symbolises the first task performed jointly by the couple.

Or,

Individual Cupcake Wedding Cakes – A cupcake wedding cake is a collection of cupcakes arranged to resemble a traditional tiered wedding cake. This alternative to a classic cake offers a fun and versatile option for weddings, allowing for diverse flavours, colours, and designs. The cupcakes can be individually decorated and arranged on a tiered stand, sometimes with a larger “top tier” cupcake as the focal point. If you wanted to offer an alternative to cupcakes then this is allowed, however you must NOT provide any more than 1 portion per person invited.