Wedding Breakfast Food Menus

Plum Park Manor has 4 main wedding breakfast menus, and 1 childrens menu, which are all listed below. We endeavour to cater for all dietary requirements on an individual basis. Please speak with your wedding manager to find out more.

The Formal Menu

From £65 per person
Includes: 1 Starter, 1 Main, 1 Dessert

Starters

Grilled Chicken, Pan Fried Chorizo, Tomato Vinaigrette
Crispy Duck Bonbon, Pickled Radish & Ginger, Lime & Soy Sauce Dressing
Farmhouse Pate, Ciabatta with Tomato & Chilli Chutney
Crispy Spiced Lamb Shoulder Croquette & Romesco
Prosciutto, Pickled Baby Veg & Focaccia
Smoked Salmon, Celeriac Remoulade, Toasted Ciabatta
Thai Fishcake, Pickled Mouli Salad & Sweet Chilli, Ginger & Lime Dressing
Baskets of Focaccia with Sea Salt & Rosemary | £1.50 per person supplement

Main Courses

Roast Chicken Supreme with Garlic & Herb Butter, Squash Puree, Thyme Jus & Crushed New Potato with Fresh Herbs
Olde English Sausages, Creamy Mashed Potato, Sweet Onion Gravy
Slow Braised Feather Blade of Beef with Red Wine Jus & Creamy Mashed Potato
Slow Cooked Pork Belly with Black Pudding, Apple Puree, Cider Sauce & Creamy Mashed Potato
Roast Cod Loin topped with Chorizo Gratin & Smoky Chickpea Stew
Lemongrass & Lime Salmon, Wild Rice, Almonds & Coriander, Lemon Dressing
Roast Supreme of Guinea Fowl with Wild Mushrooms & Lardons, Truffle Mash & Sherry Sauce | £7 per person supplement
Roast Rump of Lamb, Pea & Mint Purée, Dauphinoise Potatoes, Red Wine & Rosemary Sauce | £7 per person supplement
Fillet of Beef, Stilton Gratin, Buttered Spinach, Glazed Carrot & Red Wine Reduction | £13 per person supplement
Roast Breast of Turkey served with Confit Fondant Potato, Carrot Puree, Roast Vegetables with Pancetta & Thyme Gravy | November & December only

Desserts

Sticky Toffee Pudding Toffee, Sauce & Vanilla Ice Cream
Crème Brulé, Raspberries & Buttered Shortbread
Dark Chocolate Orange Mousse, Amaretti Biscuit Crumb & Mascarpone
Passionfruit & Vanilla Cheesecake, Ginger Granola
Lemon Tart, Raspberry Gel & Lemon & Lime Cream
Warm Chocolate Brownie, Vanilla Ice Cream & Cherry Compote
Trio Dessert of Chocolate Chip Brownie, Passionfruit & Vanilla Cheesecake, Berry Pavlova | £3.50 per person supplement
Christmas Pudding with Brandy Sauce | November & December only

Tea & Coffee

English Tea or Freshly Ground Filter Coffee can be served from a Buffet Table for £2 per person. A minimum of 50% of your guests is required.

The Feast Menu

From £72 per person
Includes: 1 Starter, 1 Main & 2 Sides, 2 Desserts

Grazing Board Starters

Standard | Hummus, Kalamata Olives, Sun Blushed Tomatoes, Griddled Peppers Balsamic Dip
Classic | Cured Meats Selection, Pickled Veg & Tomato & Chilli Chutney | £3.50 per person supplement
Fish | Smoked Salmon, Garlic & Paprika King Prawns, Smoked Trout Pate, Pickled Cucumber & Dill | £7 per person supplement
All served with Baskets of Focaccia with Sea Salt & Rosemary

Main Courses

Middle Eastern Za’atar Chicken, Pomegranate Glaze & Garlic Yoghurt
Rosemary Pork Loin stuffed with Feta, Spinach & Sundried Tomato
Mini Beef Burger with Caramelised Onion, Olde English Sausage & Sticky BBQ Chicken Thigh
Baked Salmon, Miso Marinade, Sesame Seeds & Sriracha Mayonnaise | £3.50 per person supplement
Mediterranean Marinated Leg of Lamb with Olive & Roast Garlic Tapenade | £3.50 per person supplement
Herb Crusted Sirloin of Beef & Chimichurri | £3.50 per person supplement

Sides

Little Gem Salad, Radish, Cucumber, Spring Onion with Ranch Dressing
Roast Broccoli, Olives & Feta Salad with Mustard Seed Dressing
Mixed Chickpea & Quinoa Salad with Lemon & Garlic Dressing
French Beans, Roasted Cherry Tomatoes & Pecorino
Roasted Root Vegetables with Rosemary & Maple Syrup
Potato Pea Salad, Spring Onion, Mint & Mustard Seed Dressing
Sauteed Rosemary Potatoes & Garlic with Sea Salt & Chive
Spiced Berbere Potatoes

Desserts to Share

Choose 2
Summer Berry Pavlova
Milk Chocolate Profiterole, Sweet Whipped Cream & Chocolate Sauce
Lemon Meringue Pie
Warm Chocolate Brownie
Apple & Seasonal Fruit Crumble & Madagascan Vanilla Custard
Seasonal Fruit Salad (1 bowl per 8 guests) | £12 per table supplement

Tea & Coffee

English Tea or Freshly Ground Filter Coffee can be served from a Buffet Table for £2 per person. A minimum of 50% of your guests is required.

The Roast

From £72 per person
Includes: 1 Starter, 1 Main, 2 Desserts

Grazing Board Starters

Standard | Hummus, Kalamata Olives, Sun Blushed Tomatoes, Griddled Peppers Balsamic Dip
Classic | Cured Meats Selection, Pickled Veg & Tomato & Chilli Chutney | £3.50 per person supplement
Fish | Smoked Salmon, Garlic & Paprika King Prawns, Smoked Trout Pate, Pickled Cucumber & Dill | £7 per person supplement
All served with Baskets of Focaccia with Sea Salt & Rosemary

Main Courses

Roast Rack of Pork, Sage & Garlic Butter, Crispy Crackling
Roasted Chicken with Lemon & Thyme Butter
Roast Sirloin of Beef, Sea Salt & Mustard
Slow Roasted Leg of Lamb, Rosemary & Garlic
Baked Salmon Garlic, Rosemary & Thyme with Hollandaise, Crushed New Potatoes with Fresh Herbs & Seasonal Vegetables
Roast Turkey, Sage & Onion Stuffing & Pigs in Blankets | November & December only
Pork, Chicken, Beef, Lamb & Turkey are all served with Yorkshire Puddings, Stock Gravy, Roast Potatoes & Seasonal Vegetables

Desserts to Share

Choose 2
Summer Berry Pavlova
Milk Chocolate Profiterole, Sweet Whipped Cream & Chocolate Sauce
Lemon Meringue Pie
Warm Chocolate Brownie
Apple & Seasonal Fruit Crumble & Madagascan Vanilla Custard
Seasonal Fruit Salad (1 bowl per 8 guests) | £12 per table supplement
Christmas Pudding with Brandy Sauce | November & December only

Tea & Coffee

English Tea or Freshly Ground Filter Coffee can be served from a Buffet Table for £2 per person. A minimum of 50% of your guests is required.

The Veggie

£65 per person
1 Starter, 1 Main to suit Vegetarian & Vegan Guests

Starters

Vegetarian

Roast Tomato & Red Pepper Soup with Basil Oil & Toasted Croutons
Middle Eastern Spiced Falafel, Red Pepper Houmous & Cumin Yoghurt
Mediterranean Vegetable & Feta Tart with Parsley, Lemon & Garlic Dressing
Butternut Squash & Chilli Soup with Crème Fraiche & Toasted Croutons

Vegan

Cumin Roasted Squash, Toasted Pine Nuts, Chilli & Coriander Dressing
Pickled Beetroot Carpaccio & Maple Glazed Celeriac with Torched Grapefruit
Sundried Tomato & Basil Risotto with Tomato, Chilli & Garlic Sauce

Mains

Vegetarian

Roasted Butternut Squash & Ricotta Pasta Shells, Griddled Courgette & Red Pepper Sauce
Mediterranean Vegetable & Goats Cheese Wellington with Tomato & Red Pepper Sauce
Mini Spiced Chickpea Burger with Caramelised Onion, Lincolnshire Sausage & BBQ Squash & Halloumi

Vegan

Roasted Cauliflower, Takhar Daal with Lemon & Garlic, Roti Bread
Miso Aubergine, Sesame Seeds, Coriander, Spring Onion & Pomegranate Glaze
Thai Red Courgette Curry, Fresh Basil & Saffron Rice
Stuffed Butternut Squash with Spiced Lentils & Coconut Salsa
Lincolnshire Sausage, Mashed Potato & Sweet Onion Gravy

Vegan Desserts

Warm Chocolate Brownie, Raspberries & Vanilla Ice Cream
Sticky Toffee Pudding, Toffee Sauce & Vanilla Ice Cream
Seasonal Fruit Salad with Mango & Passionfruit Sorbet

Tea & Coffee

English Tea or Freshly Ground Filter Coffee can be served from a Buffet Table for £2 per person. A minimum of 50% of your guests is required.

Childrens Menu

£30 per person
1 Starter, 1 Main, 1 Dessert

Starters

Galia Melon with Seasonal Berries
Garlic Ciabatta Bread Slices
Macaroni Cheese Bites with Rich Tomato Sauce

Main Courses

Butchers Sausage / Veggie Sausages, Creamy Mash, Peas & Onion Gravy
Homemade Fish Goujons, Chips & Baked Beans
Homemade Chicken Goujons, Chips & Baked Beans
Cheeseburger / Veggie Burger in a Bap with Chips & Baked Beans

Desserts

Selection of Ice Cream with Chocolate Sauce & Biscuit Wafer
Warm Chocolate Brownie with Vanilla Ice Cream
Sticky Toffee Pudding, Toffee Sauce & Vanilla Ice Cream

Drinks Packages & Wine List >

Plum Park Manor Testimonials

  • We got married at Plum Park in October 2023, and it was amazing. The day could not have gone smoother, the whole team knew exactly what they were doing and really supported us through the day. The lead up came with meetings to plan, along with help to ensure that we had everything ready for the big day. The communication from the team couldn't have been better and we honestly felt really supported throughout the lead up. The food was the best, and all our guests enjoyed the food (no one left hungry!) The rooms at the venue were lovely, very clean and comfortable, and breakfast the next morning was amazing! I would definitely recommend Plum Park as the place to get married, they honestly will do everything they can to make sure you have the most magical day. Thank you so much to the whole team!

  • We had our wedding at Plum Park on 30.09.23 and it was the most amazing day!
    The venue and grounds are absolutely stunning. All the guests loved it. And ones that stayed remarked on how lovely their rooms were.
    Siobhan is so helpful in the planning process and replies to emails super swiftly. She makes helpful suggestions and shares her thoughts and expertise.
    Ella and Jo are fantastic people and they just make the day perfect from start to finish. Everyone noticed how attentive they were. They were always there in the small snippets of the day just supporting us and being kind, it was nice to see them laugh at our best man’s speech too.
    The food is great too, after the food tasting me and my husband were as excited for the wedding breakfast as we were the whole day. All the guests loved the food too.
    Breakfast the next day is a great touch too and a nice way to have a laugh about the day before with our nearest and dearest.
    A huge thank you to all the other staff who I haven’t named who made it so fantastic for us.
    Overall I cannot fault anything at Plum Park. It was just the best day!

Tasting Experiences at Plum Park Manor

Tastings Events at Plum Park Manor are a fantastic opportunity to experience the outstanding food our super talented chefs prepare and cook. These events are open to everyone.

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